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August 11, 2025
I loved these!! I get this dish from Korean restaurants and these are very similar. They do not come in individual packets, so having a food scale helps when figuring out how to portion out the noodles.
Hoshi Kue
June 8, 2025
This brand is probably the only I keep coming back to. I loved eating this cold noodles and I would say I like mine just a bit more sour (vinegar), it is great to eat.
Carol Ann Ferry
June 1, 2025
My mother was from South Korea. Mul naengmyeon was one of her favorites. This one is fantastic. I like to add sweet & spicy pickled Gochugaru cucumbers, green onions with a little bit of gochujang. It's perfect. I use all of the sauce packets for full flavor and top with ice. Don't be afraid to add a little bit of sugar to balance the flavors out. You can also make Bibim-naengmyeon with this. Prepare exactly the same, except do not add the water to the serving bowl. Add both packets to the serving bowl along with gochujang, sesame oil, soy sauce, rice vinegar, sugar, MSG & top with sweet crispy apples (like pink lady, fuji or honeycrisp), cucumbers cut like matchsticks, sesame seeds and half of a soft or hard boiled egg. I've included pictures of both preparations. Both are delicious. The Bibim-naengmyeon is red, spicy, savory and sweet with very little liquid while the mul naengmyeon is not spicy, slightly sweet, vinegary and soupy. Both are cold gloriously delicious Korean noodles.
Ferrari
April 5, 2025
These dry foods at Asian supermarkets are soooooo much cheaper but i guess you pay for convenience. Taste is great
Savannah
February 11, 2025
so good and freshing! i can’t believe it took me so long to try these noodles. the broth is incredible, mild, tangy and has tons of flavor. also love the chewy noodles. 10/10.
Marsha gray
December 29, 2024
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