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Catherine Gallagher
August 1, 2025
Works really well, I recommend
Momma Sug
July 1, 2025
So I have a sour cream cake recipe that I used to make all the time. The last few years it ended up crusty along the edges and doughy in the middle. I used these and the cake was PERFECT! I’ve been sharing this tip with all who would listen!
Niqi
June 25, 2025
Definitely achieved the desired effect - these are the flattest cakes I've ever baked! The wet strips (and the cakes) were in my oven at 375°F for 30 minutes. They came out kinda hot but dry and undamaged (other than a couple brown stains from where I assume batter got on them).They were a little annoying to get on as they kept loosening and falling off the pans, but eventually I got them to stay. They have two straps, one of which is attached to one end and the other of which is a moveable loop.Overall, they're definitely useful!
Brenda S
May 28, 2025
These cake stripes really do worm to keep your cakes from having rounded tops
H Madden
May 22, 2025
These will eliminate rounded tops on cakes, however the cake pans that you need these for usually have slanted sides. So turning the pans, or taking them out to check them will allow the wraps to fall off. You have to hold them up and try to tighten them once back in the oven which allows a lot of heat to escape. Ironically, straight-sided pans are usually better pans and don't require the wraps for flat tops.
Shopper
May 20, 2025
Work perfect! No longer have cakes rising up in the center!
D.Delic
May 19, 2025
Love these. They do a great job at keeping the cakes from browning, and are very easy to use.
NANA
May 15, 2025
I bake a lot of cakes & this helps cake rise with a flat top.No need to cut away the dome now.Cakes come out ready to frost.I really like this
NESSA
April 7, 2025
Ver handy gadget to have when baking.
Josephine Sasawatari
February 19, 2025
Nice and thanks for even strips cake it Will come to me earlier
Katherine Hurley
January 10, 2025
As a professional baker, consistency is key in delivering high-quality baked goods. The Mity rain Cake Strips for Even Baking have become an indispensable tool in my kitchen, ensuring that my cakes bake uniformly without doming or cracking.AmazonPerformance:These cake strips work by insulating the sides of the cake pan, allowing the batter to bake more evenly. I've noticed a significant reduction in doming, resulting in flat, level cakes that are easier to stack and decorate. This is particularly beneficial when creating layered cakes for special occasions.Ease of Use:The strips are straightforward to use. Simply soak them in water, remove the excess, and wrap them around your cake pans before baking. They secure easily and stay in place throughout the baking process. I've used them on various pan sizes, and they adjust well to different diameters. Easy to put on and remove, just be sure to let them cool first.Durability:These strips are both durable and easy to clean. I've run them through the dishwasher multiple times without any signs of wear or degradation. They maintain their shape and effectiveness even after repeated use.Pros:Ensures even baking and reduces domingAdjustable to fit various pan sizesEasy to use and secureDurable and dishwasher safeFinal Thoughts:The Mity rain Cake Strips for Even Baking have greatly improved the quality of my baked goods. They are a simple yet effective solution for achieving professional-looking cakes with minimal effort. I highly recommend them to both amateur and professional bakers seeking consistent results
MDC
December 7, 2024
I saw these on baking show (Preppy Kitchen) and they were used to get a flat, evenly baked cake. They actually work! So much better for stacked cakes with frosting. Makes it easier, no waste, frosting becomes a breeze. So glad I purchased them.
Buck Winthrop
November 5, 2024
Anyone who bakes knows about the cake “dome” that most often requires it be sliced off to get a nice even layer. With these baking strips you dip in cold water, squeeze excess and wrap around your bake pan. I used 6 inch silicone pans for this cake shown but the strips are adjustable for 8,9 and ten inch pans. The strips cause cakes to bake from the center out instead of the edges cooking and burning first. The result is perfectly even, bakery level cake layers that are perfect and ready to decorate.
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